Aster SF

    DINNER

    FOUR COURSE MENU — 75 per person
    please select one option from each course

    SOMMELIER PAIRING — 48 per person
    RARE CELLAR PAIRING – 98 per person

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    GRILLED GEMS buttermilk ranch, milk bread, fennel, bottarga

    HEIRLOOM CARROTS smoked honey miso, turnip, caramelized yogurt

    DRY AGED BEEF umeboshi, brown rice crisp, kimchi furikake

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    CHILLED SUNCHOKE SOUP pohas, kohlrabi, walnut, berbere

    SOFT-COOKED EGG nori, puffed rice, bacon, smoked trout roe

    ASPARAGUS pine, oyster mushroom, sea beans, lime

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    ARTICHOKE shimeji, comté, fines herbes

    TROUT black garlic mole chard, black trumpet, oro blanco

    DUCK tatsoi rabe green garlic, vadouvan

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    LEMONGRASS CUSTARD blood orange, mandarin, cocoa nib

    SUNFLOWER PAIN D’ÉPICES pumpkin, ginger, buttermilk

    SMOKED CARAMEL bitter chocolate, sour orange, vanilla

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    SOURDOUGH, house cultured butter — 5