Aster SF

    DINNER

    FOUR COURSE MENU — 90 per person
    please select one option from each course

    SOMMELIER PAIRING — 58 per person
    RARE CELLAR PAIRING — 98 per person

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    GRILLED GEMS buttermilk ranch, milk bread, fennel, bottarga

    HEIRLOOM CARROTS smoked honey miso, turnip, caramelized yogurt

    DRY AGED BEEF umeboshi, brown rice crisp, kimchi furikake

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    ASPARAGUS seaweed, oyster mushroom, douglas fir, lime

    MOREL fava, tofu mousse, ginger, nasturtium

    SOFT-COOKED EGG nori, puffed rice, bacon, smoked trout roe

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    ARTICHOKE shimeji, comté, fines herbes

    TROUT spring onion-miso broth, summer squash, ramps 

    PORK eggplant, peas, japanese curry spice, basil

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    MACADAMIA-HONEY CAKE beet, raspberry, rose

    STRAWBERRY buttermilk, oat, lavender

    SMOKED CARAMEL bitter chocolate, bergamot, vanilla

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    SOURDOUGH, house cultured butter — 5