Aster SF

DINNER

FOUR COURSE MENU — 65 per person
participation by entire table required

WINE PAIRINGS — 36 per person

dottedline

MARKET GREENS & HERBS, avocado, seeds, mandarin, honey-lime — 14

FUYU PERSIMMON, yuzu preserve, brown butter-squash, yogurt, arugula — 16

FORONO BEETS, oil cured olive, pecan, date, crème fraiche — 15

DRY AGED BEEF, husk cherries, kimchi furikake, brown rice crisp — 18

dottedline

THUMBELINA CARROTS, sunchoke, coconut, black lime — 16

DUNGENESS CRAB, spigariello, citrus, spicy milk bread — 17

SOFT-COOKED EGG, nori, puffed rice, trout roe, bacon vinaigrette — 15

POTATO DUMPLINGS, black trumpet, cauliflower, pine nut, sage — 17

dottedline

WINTER MUSHROOMS, smoked farro, cabbage, chestnut, garlic — 27

TROUT, artichoke, black turtle bean, preserved meyer lemon — 27

PORK, miso potatoes, brussels, grapes, verjus — 28

DUCK, celeriac, quince, maitake, grains of paradise — 29

dottedline

POACHED PEAR, pistachio, vanilla — 12

COCONUT COFFEE TART, winter squash, lime — 12

FROZEN CHOCOLATE, huckleberry, bourbon meringue, cacao nib — 12

TOMME DOLCE, chardonnay pate de fruit, rye & poppy cracker — 12

dottedline

SOURDOUGH, house cultured butter — 5

 BRUNCH

dottedline

SHARED

ASTER SOURDOUGH, SALTED BUTTER, DARK CHOCOLATE — 3

BUTTERMILK BISCUIT, BACON, HONEY BUTTER — 6

TROUT ROE, milk toast, crème fraîche, dill — 6

SMOKED black cod, WHOLE WHEAT PANCAKE, wild FENNEL — 6

ANDANTE GOAT’S CHEESE, POPPY CRACKER, apricot jam, HAZELNUT — 6

MARKET GREENS, TOASTED SEEDS, MANDARIN, HONEY-LIME DRESSING — 11

dottedline

SAVORY

QUICHE, maitake & spring onion, MT. TAM, butter lettuce — 16

OVER-EASY EGGS, red corn GRITS, spigariello, ROMESCO, FRIED ONIONS — 16

AVOCADO ON RYE, CURED TROUT belly, RADISH, sprouts — 17

BREAKFAST SANDWICH, PORchetta, ENGLISH MUFFIN, SUNNY EGG, HOT SAUCE — 16

DUCK CONFIT HASH, poached eggs, brussels, garlic aioli, aged balsamic — 19

dottedline

SWEET

PUFFED GRAINS, yogurt, strawberry jam, herb salad — 12

SWEET POTATO & APPLE HASH BROWN WAFFLE, MAPLE-bacon, RICOTTA — 14

SOURDOUGH BREAD PUDDING, persimmon, SMOKED HONEY — 14

LEMON POPPY POUND CAKE, CITRUS MARMALADE, BROWN BUTTER-ALMOND — 13