Aster SF

DINNER

FOUR COURSE MENU — 65 per person
participation by entire table required

WINE PAIRINGS — 42 per person

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MARKET GREENS & HERBS, avocado, seeds, mandarin, honey-lime — 14

PINK LADY APPLE, yuzu preserve, brown butter-squash, yogurt, arugula — 16

RED ACE BEETS, oil cured olive, pecan, date, crème fraiche — 15

DRY AGED BEEF, pickled plum, kimchi furikake, brown rice crisp — 18

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BRASSICAS, citrus, spicy milk bread, lemongrass — 16

ASPARAGUS, sea vegetables, douglas fir, bintje — 17

SOFT-COOKED EGG, nori, puffed rice, salmon roe, bacon vinaigrette — 15

POTATO DUMPLINGS, black trumpet, cauliflower, pine nut, sage — 17

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WILD MUSHROOMS, smoked farro, cabbage, chestnut, garlic — 27

TROUT, artichoke, shelling beans, oro blanco, preserved meyer lemon — 28

PORK, miso potatoes, brussels, grapes, verjus — 28

DUCK, celeriac, quince, maitake, grains of paradise — 29

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POACHED PEAR, pistachio, vanilla — 12

COCONUT COFFEE TART, futsu squash, lime — 12

FROZEN CHOCOLATE, huckleberry, bourbon meringue, cacao nib — 12

CONTRALTO, chardonnay pate de fruit, rye & poppy cracker — 12

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SOURDOUGH, house cultured butter — 5

 BRUNCH

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BITES

ASTER SOURDOUGH, SALTED BUTTER, DARK CHOCOLATE — 3

BUTTERMILK BISCUIT, BACON, HONEY BUTTER — 6

SALMON ROE, milk toast, crème fraîche, dill — 6

SMOKED BLACK COD, whole wheat-fennel pollen blini — 6

ANDANTE GOAT’S CHEESE, poppy cracker, quince jam, hazelnut — 6

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SAVORY

MARKET GREENS, toasted seeds, mandarin, honey-lime dressing — 13

QUICHE, wold mushrooms, spring onion, mt. tam, little gem salad — 17

OVER-EASY EGGS, red corn grits, broccoli di ciccio, romesco, fried onions — 16

AVOCADO ON RYE, cured trout belly, radish, sprouts — 17

BREAKFAST SANDWICH, porchetta, english muffin, sunny egg, hot sauce — 16

DUCK CONFIT HASH, poached eggs, brussels, garlic aioli, aged balsamic — 19

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SWEET

COCONUT-PUFFED GRAIN GRANOLA, yogurt, peach jam, herbs — 12

SWEET POTATO & APPLE HASH BROWN WAFFLE, maple-bacon, lemon ricotta — 14

SOURDOUGH BREAD PUDDING, smoked honey, fig, cultured cream — 14

LEMON POPPY POUND CAKE, marmalade, brown butter-almond crunch — 13