Aster SF

    DINNER

    FOUR COURSE MENU — 75 per person
    please select one option from each course

    WINE PAIRINGS — 48 per person

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    MARKET GREENS & HERBS, avocado, seeds, mandarin, honey-lime

    DELICATA SQUASH, smoked carrot, olive, fuyu, fermented chili

    DRY AGED BEEF, umeboshi, brown rice crisp, kimchi furikake

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    CHILLED SUNCHOKE SOUP, kohlrabi, quince, walnut, berbere

    SOFT-COOKED EGG, nori, puffed rice, bacon, smoked trout roe

    CHANTERELLE, cabbage, apple, roasted garlic

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    GREEN FARRO, young vegetables, ramps, ricotta, nasturtium

    TROUT, miso-kosho, heirloom tomato, bok choy, sprouted wheat

    HEN, brassicas, gooseberry, sunflower, xo

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    PINK LADY APPLE, tarragon, star anise

    FROZEN YOGURT, berries, honey, szechuan pepper

    CHOCOLATE CUSTARD, coconut, black caramel, anise

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    SOURDOUGH, house cultured butter — 5