Aster SF

    DINNER

    FOUR COURSE MENU — 75 per person
    please select one option from each course

    WINE PAIRINGS — 48 per person

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    MARKET GREENS & HERBS, avocado, seeds, mandarin, honey-lime

    DELICATA SQUASH, smoked carrot, olive, fuyu, fermented chili

    DRY AGED BEEF, umeboshi, brown rice crisp, kimchi furikake

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    CHILLED SUNCHOKE SOUP, kohlrabi, hachiya, walnut, berbere

    SOFT-COOKED EGG, nori, puffed rice, bacon, smoked trout roe

    WILD MUSHROOMS, cabbage, pear, roasted garlic

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    ARTICHOKE shimeji, comté, fines herbes

    TROUT, black garlic mole, chard, black trumpet, oro blanco

    HEN, brassicas, gooseberry, sunflower, xo

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    SUNFLOWER PAIN D’ÉPICES, pumpkin, ginger, buttermilk

    FROZEN YOGURT, guava, honey, szechuan pepper

    SMOKED CARAMEL bitter chocolate, sour orange, vanilla

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    SOURDOUGH, house cultured butter — 5