Aster SF

    DINNER

    FOUR COURSE MENU — 75 per person
    please select one option from each course

    WINE PAIRINGS — 42 per person

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    MARKET GREENS & HERBS, avocado, seeds, blackberries, honey-lime

    CUCUMBER, seaweed, padrón, pluot, yogurt

    DRY AGED BEEF, umeboshi, brown rice crisp, kimchi furikake

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    SOFT-COOKED EGG, nori, puffed rice, bacon, smoked trout roe

    SQUID, fennel, nettle & fava salsa verde, orange

    MOREL & RYE SPAETZLE, corn, okra, scapes, spicy oregano

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    GREEN FARRO, peas, ramps, sheep’s ricotta, nasturtium

    TROUT, miso-kosho, cherry tomato, spinach, sprouted wheat

    LAMB, summer vegetables, black garlic, nepitella

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    STRAWBERRY, chamomile, lemon, sesame, coriander

    COCOA NIB FINANCIER, stone fruit, goat’s milk, basil

    CHOCOLATE CUSTARD, coconut, black caramel, anise

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    SOURDOUGH, house cultured butter — 5